"Our version of a Michigan cherry farmer tradition. Tart Montmorency cherries from the Shooks Family Farm near Torch Lake are crushed with pits and macerated in high-proof whiskey. The bounce is then aged in our bourbon barrels and finished with a blend of aromatic spices and sugar. Cherry Bounce is an exciting alternative to sweet (red) vermouth in your favorite cocktails, like a Manhattan. Or, try a splash in a vodka and soda."