Mammoth Distilling | Mammoth Whiskey Mammoth Whiskey – Mammoth Distilling

Mammoth Whiskey

Mammoth Whiskey has an elegant, warm bee’s wax nose with notes of fresh shucked corn and honey backed by a smooth, low-alcohol finish.

It was distilled and aged for five years in Kentucky, and finished at our Central Lake facility in once-used Grand Cru Merlot barrels from Bonobo Winery in Traverse City, MI (exclusively in our Central Lake retail store until April when it will be available in retail stores).