"Mammoth Wine-Finished American Whiskey is first distilled and aged for five years in Kentucky, then finished at our Central Lake facility in once-used Grand Cru Merlot barrels from Bonobo Winery in Traverse City. Crafted to be very smooth and easy to drink, the unique notes created by the wine finishing has quickly made Mammoth Whiskey a favorite of many whiskey drinkers."
Mammoth Wine Finished American Whiskey has an elegant, warm bee’s wax nose with notes of dried fruit and leather backed by a smooth, low-alcohol finish. Finishing in French oak barrels mellows the whiskey and adds complexity to its aroma.
On the Drink Menu
Below are a few of the cocktails we serve that feature Mammoth Whiskey. Want to try one at home? Click an image for the recipe! Or, inquire about one of our mixology classes.