APPETIZER

PAIRED COCKTAIL: Peach Bourbon Smash

Small Batch Bourbon, peach and white pepper syrup, lemon zest, ginger beer

crab cake with grilled corn salsa and peach puree

BACK-TO-BACK ENTREÉS

PAIRED COCKTAIL: Jamaican Pina Colada

XO Jamaican Rum, pineapple, coconut milk, OJ, allspice dram, brown sugar simple

parmesan crusted tuna with summer risotto, grilled kumato tomato, basil oil and balsamic reduction
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coconut lemongrass skirt steak with jasmine rice, chili-lime dressing, coriander leaf


DESSERT

PAIRED COCKTAIL: Homemade Corpse Reviver #2

Mammoth Gin, homemade orange-cello, citrus aperitif, meyer lemon juice and a splash of absinthe

lemon-fennel goat cheese ice cream with berries