APPETIZERS

PAIRED COCKTAIL: First Bloom

bourbon, Botanique nr. 7, strawberry syrup, lemon, egg white

Spring Bounty

arranged plate of prosciutto, asparagus, goat cheese, truffle selection

Lobster Bisque

classic lobster bisque finished with cream

ENTREÉ

PAIRED COCKTAIL: Smoke and Solace

single malt whiskey, lemon, honey-ginger syrup

Bacon-Wrapped Chicken

herbed chicken breast wrapped in applewood-smoked bacon, served with pea purée, potato gnocchi, and sautéed wild mushrooms

DESSERT

PAIRED COCKTAIL: Velvet Hour

vodka, toasted sesame seed syrup, raspberry purée, toasted almond bitters, cream

Dessert Trio

a rotating flight of chef’s sweets to close the evening