FIRST and SECOND COURSES

PAIRED COCKTAIL: A Perfect Pear

rum, vanilla, pear purée, lemon, vanilla syrup

Goat Cheese Crouton

poached pear, candied nuts and balsamic on toasted baguette

Chicken and Wild Rice Soup

tender chicken, wild rice, fresh vegetables and herbs in a simmered homemade broth

THIRD COURSE

PAIRED COCKTAIL: Plum Old Fashioned

plum-infused rye, plum simple syrup, plum bitters, old fashioned bitters

Stuffed Pork Tenderloin

roasted tenderloin stuffed with mushrooms and fennel, with sweet potato pave, roasted Brussels sprouts, bacon jam and Mammoth whiskey peppercorn sauce

FOURTH COURSE

PAIRED COCKTAIL: Apple Cinnamon Rickey

apple cinnamon infused bourbon, lime juice, soda water

Cheesecake

classic New York style, with a maple Mammoth bourbon glaze