On the shores of Torch Lake (1554 North East Torch Lake Drive to be precise), lies a production campus that is home to a newly expanded Mammoth Distilling. Earlier this year, we consolidated our 650-liter Carl still, a mash tun, hot liquor tank, and cold filter, two fermentation vessels, several large bulk storage tanks, ourRead more
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We’re excited to announce the launch of a new line of products from Mammoth Distilling. Our Borrowed Time category will feature limited lots of exceptional quality spirits that we discover through collaborations and relationships with other distilleries across the country and around the world. Some will be released in bottles, others may only be featuredRead more
On April 1st, Stuart Hickman began his first day at Mammoth Distilling as our new Hospitality Manager. Stuart was brought on board to be responsible for all front-of-house and customer-service operations in both our Traverse City and Central Lake tasting rooms, as well as at our Central Lake production campus. Basically, we hired Stuart toRead more