tart cherry juice, apple cider vinegar, honey-ginger syrup, soda water
6
HAND-HEWN SPIRITS
tasting flight of 4 for 12
VODKA
a round mouth feel and rich texture, punctuated by a hint of sweetness from local Michigan corn and rye; copper-pot distillation and non-chill filtering make this a very unique and wonderful vodka
taste 4 bottle 34
INFUSED VODKA
our newest creations, Mammoth infused vodkas are available in lavender, cherry or strawberry-rhubarb, capturing the quintessential botanical flavors of the region for you to enjoy any time of the year
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GIN
a distinctly floral nose and a soft mouth feel, its palate leads with a coniferous note, followed by hints of sage and citrus and a long, sweet lavender finish
taste 4 bottle 36
WOOLLY BOURBON
aroma of toasted oak, caramel malt, honey and sweet corn; palate starts with a burst of charred oak followed by clean grain spirit and a long finish with successive flavors of sweet grass, honey, malt and toasted oak
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WOOLLY RYE
soft sweetness of caramel malt backed up by satisfying, but not overwhelming, spice notes; pleasantly complex but not at the expense of its rye identity
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CHERRY BOUNCE
whiskey blended with Shooks Farms tart montmorency cherries, barrel aged and spiced to create a slightly tart liqueur with fresh cherry juice flavor and hints of almond, cinnamon, clove and nutmeg
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SPECIAL RELEASES
NORTHERN RYE NO. 03
Northern Rye is a style of whiskey created by Mammoth Distilling that combines North American traditions with old-world techniques to create a spirit showcasing character from both grain and oak. The result is a new expression of whiskey. One that explores the nearly endless possibilities of complex rye grain character while balancing the structure, flavor and depth that comes from oak. Every blend of Northern Rye will be uniquely crafted though new combinations of these methods, techniques and traditions and each release will be produced in limited quantities.
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COFFEE LIQUEUR
espresso dark in color, with aromas of coffee, chocolate, and vanilla; deep, roasted coffee notes are balanced with vanilla and a mellow bitterness complemented by a hint of sweetness and a lingering, clean finish
