• 2 oz Mammoth Barrel-Finished Gin
• .75 oz lemon juice
• .75 oz maple simple syrup
• 4 dashes Peychaud’s bitters
Preorder Shipwreck Whiskey!
• 2 oz Mammoth Barrel-Finished Gin
• .75 oz lemon juice
• .75 oz maple simple syrup
• 4 dashes Peychaud’s bitters
Add all ingredients to shaker with ice; shake and strain into a chilled coupe glass; alternatively, serve over new ice in a rocks glass; garnish with an expressed lemon peel.