• 2 oz Mammoth Gin
• 1 oz lemon juice
• 0.75 oz honey syrup*
• 2 oz Mammoth Gin
• 1 oz lemon juice
• 0.75 oz honey syrup*
Add all ingredients to shaker with ice; shake and double strain into a chilled coupe glass; garnish with a lemon twist or dehydrated lemon wheel.
*honey simple syrup: gently heat equal parts honey and water, stir until smooth, then cool and refrigerate.