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OLIVIA DE HAVILLAND

  • fill shaker with ice

  • add 1.5oz Old Dam Gin

  • add 1.5oz hibiscus shrub

  • add .25oz simple syrup

  • add 4 large mint leaves

 

Shake and strain into chilled coupe glass; garnish with mint leaf.

Join the Herd!

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  • Experiences
    • Whiskey Blending
    • Production Campus Tours
  • Visit
    • Traverse City Cocktail Lounge
    • Bay Harbor Tasting Room
    • Central Lake Tasting Room
    • Bellaire Tasting Room
  • Weddings
  • Spirits
    • Mammoth Gin
    • Mammoth Vodka
    • Mammoth Whiskey
    • Woolly Bourbon
    • Woolly Rye
    • Borrowed Time Bourbon
    • Northern Rye
    • Mammoth Rum
    • Cherry Bounce
    • Coffee Liqueur
    • Cocktail Library
  • Purchase
    • Hand Sanitizer
    • Gift Cards
    • Buy a Barrel
    • Find a Store
  • Connect
Mammoth Distilling