Please join me for a tribute to Chef Jason Knickerbocker featuring a family-style meal of dishes that have stuck with me over the years. After spending more than 20 years in production kitchens around the country, I have settled down and now work as a personal chef, right here in Traverse City.

These dishes were all taught to me by my brother Jay, who is absolutely the biggest culinary influence in my life … and there have been many. My gift back to him is feeding all of you with this killer food, and accompanying in with some tasty Mammoth cocktails as well.

Thank you for joining me at this tribute dinner!

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