STARTERS (choose one)

blue cheese mousse and apple compote crostini

miso and mushroom arancini with black aioli

creamy clam chowder with a dash of sherry

caesar salad with brown-butter croutons and white anchovies

ENTREÉ (choose one)

clams and linguini in a creamy herb sauce with crostini

clams and linguini in a creamy herb sauce with crostini

prime hanger steak with mushroom demi, baby butter potatoes and sautéed spinach

crespelle of free-range chicken, fontina and spinach with mammoth tomato bourbon jam

DESSERT (choose one)

chocolate zucchini cakes with bourbon cherry sauce

pain perdu with chantilly apple compote

milk and honey with bourbon caramel, topped with roasted pecan and lavender ice cream