FIRST COURSE (choose one)

Tom Yum Goong

hot and sour lemongrass prawn soup

Spring Roll

mango, greens, veggies and herbs with spicy sesame peanut butter sauce

*Papaya Salad (Som Tum)

*included with either choice above

green papaya, long bean, chilis and tomato with peanut lime dressing

SECOND COURSE (choose one)

Cashew Chicken Stir Fry (Gai Pad Med Mamuang)

tender chicken thighs with vibrant veggies, spring onions and crunchy cashews in a savory sauce; served with rice

Pineapple Fried Rice (Khoa Pad Sapparod)

sweet umami, crispy rice and crisp veggies; add chicken or shrimp

Thai Basil Beef (Pad Gaprao)

wok-tossed spicy beef, aromatic veggies, fried egg and sesame cabbage; served with rice

—— raspberry gin sorbetto palate cleanser ——

THIRD COURSE (choose one)

Jasmine Green Tea Cake

floral Thai tea, matcha butter cream

Jasmine Green Tea Cheesecake

creamy tea-infused cheesecake with buttery pistachio graham cracker crust

Thai Ice Cream Trio

passion fruit coconut cream, salted cured egg yolk, sweet durian with sweet toast

*Mango Sticky Rice

*included with either choice above

sweet sticky jasmine rice, mango and condensed milk