APPETIZERS (choose 1)

Japchae (stir fried glass noodles)

sweet potato glass noodles stir-fried with colorful vegetables, mushrooms, and a savory soy-based sauce

Bossam (pork belly lettuce wraps)

boiled pork belly slices served with fresh lettuce, garlic, kimchi, and ssamjang, allowing guests to make their own wraps

Korean Spring Rolls

julienned cucumber, carrot, bell pepper and daikon radish with kimchi, fresh mint, Korean glass noodles (dangmyeon), sesame seeds, and gochujang soy dipping sauce

ENTREÉS (choose 1)

Dakgalbi (spicy stir-fried chicken or mushrooms)

marinated chicken stir-fried with cabbage, rice cakes, sweet potatoes and a fiery gochujang sauce

Korean Beef Short Rib

beef short ribs—marinated, grilled, and braised in a savory broth; served with kimchi fried rice, egg yolk, and chili crunch

Green Tea Poached Halibut

halibut fillets poached in a honey-green tea broth with a ssamjang-miso glaze, topped with masago and served with steamed rice and Korean spinach salad

DESSERTS (choose 1)

Bungeoppan

koi shaped pastries filled with a sweet bean paste

Baesuk (Korean pear dessert)

poached Korean pears in a light cinnamon and ginger syrup, served warm or cold for a simple yet elegant end to the meal

Yaksik (sweet rice cake with nuts and jujube)

sticky rice cake flavored with honey, soy sauce, and sesame oil, mixed with chestnuts, pine nuts, and jujube