lavender vodka, lemon juice, lavender simple syrup, mint hibiscus mixer
12
BLUEBERRY GIN FIZZ
gin, house-made sour mixer, Brownwood Acres blueberry juice
13
HIGHBALL INFUSION
choice of strawberry rhubarb, lavender or cherry vodka, Curious Eye bitter lemon tonic
9
LIME AND THE COCONUT
rum, lime juice, coconut water, hibiscus mint mixer
11
HAND-HEWN SPIRITS
tasting flight of 4 for 12
VODKA
a round mouth feel and rich texture, punctuated by a hint of sweetness from local Michigan corn and rye; copper-pot distillation and non-chill filtering make this a very unique and wonderful vodka
taste 4 bottle 34
INFUSED VODKA
our newest creations, Mammoth infused vodkas are available in lavender, cherry or strawberry-rhubarb, capturing the quintessential botanical flavors of the region for you to enjoy any time of the year
taste 4 bottle 32
GIN
a distinctly floral nose and a soft mouth feel, its palate leads with a coniferous note, followed by hints of sage and citrus and a long, sweet lavender finish
taste 4 bottle 36
WOOLLY BOURBON
aroma of toasted oak, caramel malt, honey and sweet corn; palate starts with a burst of charred oak followed by clean grain spirit and a long finish with successive flavors of sweet grass, honey, malt and toasted oak
taste 4 bottle 65
WOOLLY RYE
soft sweetness of caramel malt backed up by satisfying, but not overwhelming, spice notes; pleasantly complex but not at the expense of its rye identity
taste 4 bottle 55
CHERRY BOUNCE
whiskey blended with Shooks Farms tart montmorency cherries, barrel aged and spiced to create a slightly tart liqueur with fresh cherry juice flavor and hints of almond, cinnamon, clove and nutmeg
taste 4 bottle 44
SPECIAL RELEASES
NORTHERN RYE NO. 02
taste 7 bottle 79
BARREL-FINISHED GIN
soft notes of lavender and vanilla upfront are followed by a honey and lemon compliment to herbal undertones of juniper and sage, with a long, elegant finish of rooibos tea and toasted oak
taste 4 bottle 48
Northern Rye is a style of whiskey created by Mammoth Distilling that combines North American traditions with old-world techniques to create a spirit showcasing character from both grain and oak. The result is a new expression of whiskey. One that explores the nearly endless possibilities of complex rye grain character while balancing the structure, flavor and depth that comes from oak. Every blend of Northern Rye will be uniquely crafted though new combinations of these methods, techniques and traditions and each release will be produced in limited quantities.
