INSPIRED BY OUR LOCAL COFFEE ROASTERS

“When we’re not drinking whiskey, we’re probably drinking coffee. In fact, we love coffee almost as much as we love our spirits! After years of tinkering with a coffee liqueur—from brewing techniques and bean sources, to roast levels, grind size and a many other minute variables—until we arrived at this perfectly balanced combination of very strong coffee concentrate, corn spirit and pure cane sugar. It’s bold and complex, full-flavored and nuanced, not too bitter or sweet and with zero filler.”