25 April 2018—Since opening last fall, our Traverse City tasting room had occasionally offered a limited food menu to accompany our cocktails and hand-hewn spirits. Our priority was making sure visitors were able to experience our products and enjoy a drink in an inviting and comfortable atmosphere.
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Last fall, Mammoth Distilling provided Suttons Bay-based Tandem Ciders with three 30-gallon barrels: one each from our rum, rye and bourbon production. The masters at Tandem added the same special blend of ciders to each barrel, and then came the hard part—waiting. Nearly six months later, it’s almost time to sample the results. On MayRead more
On the shores of Torch Lake (1554 North East Torch Lake Drive to be precise), lies a production campus that is home to a newly expanded Mammoth Distilling. Earlier this year, we consolidated our 650-liter Carl still, a mash tun, hot liquor tank, and cold filter, two fermentation vessels, several large bulk storage tanks, ourRead more
We’re excited to announce the launch of a new line of products from Mammoth Distilling. Our Borrowed Time category will feature limited lots of exceptional quality spirits that we discover through collaborations and relationships with other distilleries across the country and around the world. Some will be released in bottles, others may only be featuredRead more
On April 1st, Stuart Hickman began his first day at Mammoth Distilling as our new Hospitality Manager. Stuart was brought on board to be responsible for all front-of-house and customer-service operations in both our Traverse City and Central Lake tasting rooms, as well as at our Central Lake production campus. Basically, we hired Stuart toRead more