17 December 2023— Mammoth Distilling is starting an orchard with 200 “Michigan State kiwi” plants, a hardy variety suitable for cooler climates, to produce kiwi liqueur and kiwi-infused vodka in two years.
17 December 2023— Mammoth Distilling is starting an orchard with 200 “Michigan State kiwi” plants, a hardy variety suitable for cooler climates, to produce kiwi liqueur and kiwi-infused vodka in two years.