15 August 2023—Our Rosen Rye project, led by Head Agronomist Doug Burke, thrives through team synergy, yielding a successful 2023 harvest against all odds.
Blog
15 June 2023—Now at Mammoth! Cherry, Lavender, and Strawberry-Rhubarb infused vodkas made with real Michigan fruits, for genuine, local flavors.
15 May 2023—Introducing Northern Rye No. 02: This limited release unites flavors of whiskey and wine through a partnership with two local wineries, 45 North and Bonobo.
15 March 2023—Imbibe Magazine explores the growing trend of whiskey makers turning to rye for inspiration. Read what they said about Mammoth Distilling!
14 March 2023—Our tart brandied cocktail cherries are now available throughout the state of Michigan at spirit and food retailers, and online for shipping anywhere in the United States.
15 February 2023—The rumors are true! A sixth Mammoth location will be opening in Grand Rapids later this year in the popular Wealthy Street Corridor neighborhood.
15 November 2022—Don’t live near a tasting room? No problem! Northern Rye, Mammoth Gin, Cherry Bounce and brandied cocktail cherries are now available to purchase online.
10 November 2022—Jeff Schwartz a/k/a The Whiskeyfellow, got his hands on a bottle of our exclusive Northern Rye No. 01 and wrote a detailed (and glowing!) review.
15 September 2022—How did Mammoth Distilling get named? It all began with a piece of property in Antrim County, MI that was supposed to be our original location.
22 August 2022—Traverse City Ticker has been covering our Rosen Rye project on South Manitou Island since the beginning. Read their coverage of our first harvest.