SPICED HOT TODDY Ingredients • 1.5 oz Mammoth rye whiskey • .5 oz spiced simple syrup • .5 oz pomegranate mixer • .5 oz lemon juice Method Build in a Mammoth or glass mug, add hot water and garnish with a lemon slice.Read more
SPICED HOT TODDY Ingredients • 1.5 oz Mammoth rye whiskey • .5 oz spiced simple syrup • .5 oz pomegranate mixer • .5 oz lemon juice Method Build in a Mammoth or glass mug, add hot water and garnish with a lemon slice.Read more
LAKE SIDE CIDER Ingredients • 1.5 oz rum • 1 oz cider • .75 oz lemon juice • .5 oz cinnamon simple syrup Method Add all ingredients to cocktail shaker, shake and strain into chilled coupe; garnish with an apple slice.Read more
AUTUMN MULE Ingredients • 1.5 oz Mammoth vodka • .5 oz of spiced simple • .75 oz lime juice • 2 oz apple cider • top w/ ginger beer (~3 oz) Method Build in a Mammoth mug or goblet glass, add fresh ice and garnish with a lime.Read more
CRANBERRY MINT EXPERIENCE Ingredients • 1.5 oz Mammoth vodka • 1 oz cranberry juice • .5 oz lime juice • .25 oz mint simple syrup Method Build in goblet, add ice and top with soda. Garnish with a mint sprig.Read more
GIN AND BOUNCE Ingredients • 1.5 oz Mammoth gin • 1 oz Cherry Bounce • .5 oz honey simple syrup • .75 oz lemon juice Method Shake and strain into collins glass with fresh ice.Read more