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You Had Me At Salted Caramel

By Mark Scheer | | Comments are Closed | 28 March, 2025 | 0

YOU HAD ME AT SALTED CARAMELYou Had Me At Salted Caramel is velvety, indulgent, and just a bit wicked—like dessert dressed up for a night out. A little showy, and a lot delicious. Ingredients •  .75 oz bourbon •  1.5 oz coffee liqueur •  .75 oz caramel simple syrup* •  .5 oz half and halfRead more

Lake Side Cider No 02

By Mark Scheer | | Comments are Closed | 7 March, 2025 | 0

LAKE SIDE CIDER NO. 02Lake Side Cider No. 02 combines warm bourbon spice, crisp apple cider, and a whisper of cardamom—in one bold, balanced cocktail. Ingredients •  1.5 oz bourbon •  1 oz apple cider •  .5 oz lemon juice •  .5 oz cinnamon simple syrup •  dash cardamom bitters Method Add all ingredients toRead more

Barrel House #2

By Mark Scheer | | Comments are Closed | 15 October, 2024 | 0

BARREL HOUSE #2Barrel House #2 offers vibrant barrel-finished gin with citrus and maple, delivering a smooth, zesty finish and a touch of warmth. Ingredients •  2 oz Mammoth Barrel-Finished Gin •  .75 oz lemon juice •  .75 oz maple simple syrup •  4 dashes Peychaud’s bitters Method Add all ingredients to shaker with ice; shakeRead more

Louis C. Dawson

By Mark Scheer | | Comments are Closed | 15 October, 2024 | 0

LOUIS C. DAWSONLouis C. Dawson offers a smooth, tropical experience with rich XO rum and juicy peach flavors, finishing with a bright citrus twist. Ingredients •  1.5 oz XO rum •  1.5 oz peach puree •  .25 oz lime juice •  .25 simple syrup Method Add all ingredients to shaker with ice; shake and strainRead more

Woolly Cucumber

By Mark Scheer | | Comments are Closed | 6 October, 2024 | 0

WOOLLY CUCUMBERWoolly Cucumber offers a crisp, refreshing cucumber essence with a subtle hint of lime, delivering a cool, smooth sip perfect for unwinding. Ingredients •  1.5 oz Mammoth gin •  1 oz lime juice •  .75 oz simple syrup •  3 cucumber slices Method Muddle 2 cucumber slices in shaker; add ice and remaining ingredients;Read more

La Picante

By Mark Scheer | | Comments are Closed | 6 October, 2024 | 0

LA PICANTELa Picante delivers a vibrant kick of spice with a refreshing finish, blending heat and citrus for a bold, invigorating sip. Ingredients •  2 oz Mammoth vodka •  1 oz lime juice •  .75 oz simple syrup •  2 jalapeño slices •  4-6 cilantro leaves Method Add simple syrup, 2 jalapeño slices and 4-6Read more

The West Bay

By Mark Scheer | | Comments are Closed | 6 October, 2024 | 0

THE WEST BAYThe West Bay delivers a refreshing floral profile with lavender and citrus notes, balanced by a bright, tart finish that lingers. Ingredients •  1.5 oz Mammoth lavender vodka •  1 oz lemon juice •  .75 oz lavender simple syrup •  .5 oz hibiscus mixer Method Shake and strain over fresh ice into aRead more

Old Fashioned

By Mark Scheer | | Comments are Closed | 4 October, 2024 | 0

OLD FASHIONEDOld Fashioned delivers rich whiskey warmth with hints of orange and bitters, finishing smooth and smoky—a timeless, bold classic. Ingredients •  2 oz Mammoth Northern rye •  .25 oz simple syrup •  1″ strip orange peel •  bitters to taste Method Muddle orange peel with bitters and simple syrup in a mixing glass, addRead more

Spiced Hot Toddy

By Mark Scheer | | Comments are Closed | 23 June, 2023 | 0

SPICED HOT TODDYMammoth Spiced Hot Toddy blends warm whiskey with spices and honey for a perfect balance of sweet and spice. Ideal for cozy nights! Ingredients •  1.5 oz Mammoth rye whiskey •  .5 oz spiced simple syrup •  .5 oz pomegranate mixer •  .5 oz lemon juice Method Build in a Mammoth or glassRead more

Lake Side Cider

By Mark Scheer | | Comments are Closed | 23 June, 2023 | 0

LAKE SIDE CIDERLake Side Cider blends crisp apple and smooth rum with a touch of lemon and cinnamon, offering a bright, autumnal warmth. Ingredients •  1.5 oz rum •  1 oz cider •  .75 oz lemon juice •  .5 oz cinnamon simple syrup Method Add all ingredients to cocktail shaker, shake and strain into chilledRead more

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Copyright 2025 Mammoth Distilling | All Rights Reserved
  • Rosen Rye
  • Experiences
    • Adrian Pairing Dinner Nov 2
    • Whiskey Blending
    • Weddings
  • Locations
    • Traverse City
    • Grand Rapids
    • Bellaire
    • Bay Harbor
    • Adrian
    • Central Lake
  • Spirits
    • Mammoth Gin
    • Northern Rye No. 04
    • Northern Rye No. 03
    • Northern Rye No. 02
    • Northern Rye No. 01
    • Woolly Rye
    • Woolly Bourbon
    • Northern Bourbon
    • Bourbon and Bounce
    • Northern Single Malt Whiskey
    • Mammoth Vodka
    • Strawberry Rhubarb Vodka
    • Lavender Vodka
    • Cherry Vodka
    • Cherry Bounce
    • Coffee Liqueur
    • Mammoth Barrel-Finished Gin
  • Purchase
    • Buy Online
    • Find a Store
    • Mammoth Merch
    • Gift Cards
    • Barrel Picks
  • News
  • Connect
    • General Inquiries
    • Newsletter Sign Up
Mammoth Distilling