17 December 2023— Mammoth Distilling is starting an orchard with 200 “Michigan State kiwi” plants, a hardy variety suitable for cooler climates, to produce kiwi liqueur and kiwi-infused vodka in two years.
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3 November 2023— Mammoth Distilling is conducting a trial with different yeast strains in small-scale fermentations of Rosen Rye to select the best one for enhancing its flavor, an important step before actual whiskey distillation.
17 October 2023—Strawberry Rhubarb Vodka contains locally grown fruit and herbs to provide a little burst summer right when you need it most: fall, winter and spring. Now available at your favorite Michigan retailer!
25 September 2023—The agriculture team spent last week on S. Manitou Island and report that this year’s planting was a huge success. Head Agronomist Doug Burke said they even got some good sleep and one shower!
15 August 2023—Our Rosen Rye project, led by Head Agronomist Doug Burke, thrives through team synergy, yielding a successful 2023 harvest against all odds.
15 June 2023—Now at Mammoth! Cherry, Lavender, and Strawberry-Rhubarb infused vodkas made with real Michigan fruits, for genuine, local flavors.
15 May 2023—Introducing Northern Rye No. 02: This limited release unites flavors of whiskey and wine through a partnership with two local wineries, 45 North and Bonobo.
15 March 2023—Imbibe Magazine explores the growing trend of whiskey makers turning to rye for inspiration. Read what they said about Mammoth Distilling!
14 March 2023—Our tart brandied cocktail cherries are now available throughout the state of Michigan at spirit and food retailers, and online for shipping anywhere in the United States.
15 February 2023—The rumors are true! A sixth Mammoth location will be opening in Grand Rapids later this year in the popular Wealthy Street Corridor neighborhood.