3 November 2023— Mammoth Distilling is conducting a trial with different yeast strains in small-scale fermentations of Rosen Rye to select the best one for enhancing its flavor, an important step before actual whiskey distillation.
Blog
25 September 2023—The agriculture team spent last week on S. Manitou Island and report that this year’s planting was a huge success. Head Agronomist Doug Burke said they even got some good sleep and one shower!
15 August 2023—Our Rosen Rye project, led by Head Agronomist Doug Burke, thrives through team synergy, yielding a successful 2023 harvest against all odds.
15 March 2023—Imbibe Magazine explores the growing trend of whiskey makers turning to rye for inspiration. Read what they said about Mammoth Distilling!
10 November 2022—Jeff Schwartz a/k/a The Whiskeyfellow, got his hands on a bottle of our exclusive Northern Rye No. 01 and wrote a detailed (and glowing!) review.
22 August 2022—Traverse City Ticker has been covering our Rosen Rye project on South Manitou Island since the beginning. Read their coverage of our first harvest.