17 December 2023— Mammoth Distilling is starting an orchard with 200 “Michigan State kiwi” plants, a hardy variety suitable for cooler climates, to produce kiwi liqueur and kiwi-infused vodka in two years.
3 November 2023— Mammoth Distilling is conducting a trial with different yeast strains in small-scale fermentations of Rosen Rye to select the best one for enhancing its flavor, an important step before actual whiskey distillation.
17 October 2023—Strawberry Rhubarb Vodka contains locally grown fruit and herbs to provide a little burst summer right when you need it most: fall, winter and spring. Now available at your favorite Michigan retailer!
25 September 2023—The agriculture team spent last week on S. Manitou Island and report that this year’s planting was a huge success. Head Agronomist Doug Burke said they even got some good sleep and one shower!
14 March 2023—Our tart brandied cocktail cherries are now available throughout the state of Michigan at spirit and food retailers, and online for shipping anywhere in the United States.