15 March 2023—Imbibe Magazine explores the growing trend of whiskey makers turning to rye for inspiration. Read what they said about Mammoth Distilling!
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14 March 2023—Our tart brandied cocktail cherries are now available throughout the state of Michigan at spirit and food retailers, and online for shipping anywhere in the United States.
15 February 2023—The rumors are true! A sixth Mammoth location will be opening in Grand Rapids later this year in the popular Wealthy Street Corridor neighborhood.
15 November 2022—Don’t live near a tasting room? No problem! Northern Rye, Mammoth Gin, Cherry Bounce and brandied cocktail cherries are now available to purchase online.
10 November 2022—Jeff Schwartz a/k/a The Whiskeyfellow, got his hands on a bottle of our exclusive Northern Rye No. 01 and wrote a detailed (and glowing!) review.
15 September 2022—How did Mammoth Distilling get named? It all began with a piece of property in Antrim County, MI that was supposed to be our original location.
22 August 2022—Traverse City Ticker has been covering our Rosen Rye project on South Manitou Island since the beginning. Read their coverage of our first harvest.
15 February 2022— Mammoth Distilling shifts to heirloom Wapsi Valley corn for our spirits, instead of the conventional #2 Yellow Dent, prioritizing flavor over yield.
25 April 2018—Since opening last fall, our Traverse City tasting room had occasionally offered a limited food menu to accompany our cocktails and hand-hewn spirits. Our priority was making sure visitors were able to experience our products and enjoy a drink in an inviting and comfortable atmosphere.
Last fall, Mammoth Distilling provided Suttons Bay-based Tandem Ciders with three 30-gallon barrels: one each from our rum, rye and bourbon production. The masters at Tandem added the same special blend of ciders to each barrel, and then came the hard part—waiting. Nearly six months later, it’s almost time to sample the results. On MayRead more