YOU HAD ME AT SALTED CARAMELYou Had Me At Salted Caramel is velvety, indulgent, and just a bit wicked—like dessert dressed up for a night out. A little showy, and a lot delicious. Ingredients • .75 oz bourbon • 1.5 oz coffee liqueur • .75 oz caramel simple syrup* • .5 oz half and halfRead more
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LAKE SIDE CIDER NO. 02Lake Side Cider No. 02 combines warm bourbon spice, crisp apple cider, and a whisper of cardamom—in one bold, balanced cocktail. Ingredients • 1.5 oz bourbon • 1 oz apple cider • .5 oz lemon juice • .5 oz cinnamon simple syrup • dash cardamom bitters Method Add all ingredients toRead more
FALL INTO WINTERFall Into Winter blends warm ginger spice, rich cherry depth, and bright citrus with Mammoth strawberry rhubarb vodka, making it a perfect seasonal transition drink. Ingredients • 1.5 oz Mammoth strawberry rhubarb vodka • 0.25 oz fresh squeezed lemon juice • 0.5 oz honey-ginger syrup* (or just honey) • 0.5 oz Cherry BounceRead more
BEE’S KNEESNamed after 1920s slang, this Prohibition-era classic is as simple as it is satisfying. Bright, smooth, and just the right amount of sharp. Ingredients • 2 oz Mammoth Gin • 1 oz lemon juice • 0.75 oz honey syrup* Method Add all ingredients to shaker with ice; shake and double strain into a chilledRead more
BARREL HOUSE #2Barrel House #2 offers vibrant barrel-finished gin with citrus and maple, delivering a smooth, zesty finish and a touch of warmth. Ingredients • 2 oz Mammoth Barrel-Finished Gin • .75 oz lemon juice • .75 oz maple simple syrup • 4 dashes Peychaud’s bitters Method Add all ingredients to shaker with ice; shakeRead more
BREAKFAST FOR DINNERBreakfast for Dinner captures indulgent warm whiskey notes, sweet maple undertones, and a touch of walnut to evoke cozy morning vibes. Ingredients • 2 oz any whiskey • .75 oz lime juice • .75 oz maple syrup • 2 dashes black walnut bitters Method Add all ingredients to shaker with ice; shake andRead more
COFFEE IN THE RYECoffee in the Rye delivers rich, roasted coffee notes with a spicy rye kick, a bold sip worthy of Hemingway’s boldest mornings. Ingredients • 1.5 oz rye • 1.5 oz Mammoth coffee liqueur • .75 oz half and half Method Add all ingredients to shaker with ice; shake and strain into aRead more
CHOCOLATE CHERRY BOMBChocolate Cherry Bomb bursts with cherry sweetness and a smooth chocolate finish, delivering a rich, indulgent, dessert-like sip. Ingredients • 1.5 oz Mammoth coffee liqueur • 1.5 oz Cherry Bounce Method Add all ingredients to shaker with ice; shake and strain into a rocks glass over new ice; garnish with a couple MammothRead more
LAST WORDLast Word offers a bold, zesty fusion of sharp lime and herbal notes, with a smooth gin base and a tangy, balanced finish. Ingredients • .75 oz Mammoth Gin • .75 oz green chartreuse • .75 oz lime juice • .75 oz maraschino liqueur Method Add all ingredients to shaker with ice; shake andRead more
LOUIS C. DAWSONLouis C. Dawson offers a smooth, tropical experience with rich XO rum and juicy peach flavors, finishing with a bright citrus twist. Ingredients • 1.5 oz XO rum • 1.5 oz peach puree • .25 oz lime juice • .25 simple syrup Method Add all ingredients to shaker with ice; shake and strainRead more