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Familiar Flavor. New Context.Northern Bourbon reimagines classic American bourbon through a different lens—leveraging tradition, technique and terroir in a way that feels both familiar and unexpected. It’s the exciting progression of Mammoth’s ongoing exploration of what whiskey can become when influenced by northern grain, climate and craft. Structured, nuanced and grounded in place, Northern BourbonRead more

EXCELLENT BOURBON. MASTERFULLY BLENDED.”With its bold, sweet, smoky character and colorful history, bourbon—particularly the style popularized in the Ohio River Valley states of Indiana, Kentucky and Tennessee—enjoys broad appeal. Mammoth Borrowed Time Straight Bourbon is a limited-release of barrels selected for their robust flavors and aromas and blended for balance, consistency and complexity.”INTERESTING. TELL MERead more

INSPIRED BY OUR LOCAL COFFEE ROASTERS“When we’re not drinking whiskey, we’re probably drinking coffee. In fact, we love coffee almost as much as we love our spirits! After years of tinkering with a coffee liqueur—from brewing techniques and bean sources, to roast levels, grind size and a many other minute variables—until we arrived at thisRead more

BEFORE AMERICANS DRANK BOURBON. THERE WAS RYE.”Corn-based bourbon whiskey may be more popular, but rye whiskey is more complex and offers a much wider variety of taste profiles. This is because the rye grain itself is much more versatile in flavor than corn. In fact, even most bourbon mash bills are referenced by the amountRead more

A MICHIGAN CHERRY FARMER TRADITION“In Northern Michigan, cherry trees are everywhere. Each year, around the middle of May, they begin to bloom, turning thousands of acres of cherry orchards flowery white and buzzing with bees. By July, the branches of the trees bend down under the weight of the fruit at peak ripeness. It isRead more