3 November 2023— Mammoth Distilling is conducting a trial with different yeast strains in small-scale fermentations of Rosen Rye to select the best one for enhancing its flavor, an important step before actual whiskey distillation.
3 November 2023— Mammoth Distilling is conducting a trial with different yeast strains in small-scale fermentations of Rosen Rye to select the best one for enhancing its flavor, an important step before actual whiskey distillation.